Menus and Tables

One craft. A menu for every table.

Every menu starts with house-made charcuterie and locally sourced ingredients. Build your table in three steps.

How It Works

Build your table.

01

Choose your service

Cocktail Hour, Light Reception, or Full Reception — how much, and how it's served.

02

Choose your presentation

Flat Lay or elevated/tiered display — the format your table is styled in.

03

Choose your theme

Rustic, modern, or somewhere between — styled to match the feeling of your day.

Flagship

The Graze Table

Handcrafted charcuterie from local farms, elegant by design. Every table starts here — Cocktail Hour, Light Reception, and Full Reception determine the volume served. Round it out with additions from the finger food, Brunch or Dessert lists below.

Cocktail hourLight receptionFull reception

A typical Provenance table features a rotating variety of 5 to 6 charcuterie and 5 to 6 cheese selections. Specific preferences can be discussed at inquiry.

Housemade Charcuterie

  • Landjäger
  • Rosemary and Orange zest Salami
  • Calabrian Chilli Salami
  • Speck
  • Honey sriracha Salami
  • Olive and Oregano Salami
  • Genoa Salami
  • Coppa
  • Spalla
  • Duck prosciutto with cinnamon and star anise — seasonal

Local Creamery Cheeses

  • Gouda
  • Brie
  • Havarti
  • Cheddar
  • Chevre
  • Firm Cheeses
  • Soft Cheeses

Crudité and Dips

  • Fresh crudité platter
  • Garden vegetable dip
  • Zesty ranch
  • Hummus
  • Roasted red pepper hummus

Local Seasonal Fruit

  • Local seasonal fruit platters

Add on

Fingerfood Menu

One-bite, easy to enjoy while mingling — add these to your Graze Table for cocktail hour, or layer them into a light or full reception spread.

"A rotating selection across skewers, blinis, tarts, cones, warm bites, brunch bites, and dessert — priced per person. Add these to your Graze Table to round out cocktail hour, or build a fuller spread for a light or full reception

Skewers $4pp

  • Mini charcuterie skewers — salami, folded prosciutto, bocconcini or cheese cube

Crostini $4pp

  • Whipped goat cheese + fig jam
  • Tomato-basil
  • House charcuterie + pickle

Cold Bites $4pp

  • Prosciutto-wrapped melon or asparagus
  • Cucumber cups with herbed cream cheese or dill/salmon mousse
  • Landjäger bites or mini pretzel bites with mustard

Mini Blinis $4pp

  • Whipped goat cheese, caramelized onion, drop of honey
  • Housemade pâté, pickled shallot
  • Slow-brined pastrami, horseradish cream
  • Crème fraîche, house salami curl, cracked pepper
  • Crème fraîche, smoked salmon, fresh dill

Mini Tarts - Savoury $4pp

  • Caramelized onion + goat cheese + thyme
  • Whipped brie + fig + candied walnut
  • Mushroom duxelles + gruyère
  • House charcuterie + cornichon + grainy mustard

Mini Tarts - Sweet $4pp

  • Lemon curd + fresh berry
  • Chocolate ganache + sea salt
  • Salted caramel + pecan
  • Seasonal fruit + mascarpone

Mini Cones $4pp

  • The Provenance Cone — whipped Fraser Valley Creamery cheese, curl of house salami, cracked pink peppercorn
  • The Tartare Cone — finely diced house salami or coppa, Dijon, minced shallot, herb leaf
  • The Preserve Cone — whipped goat cheese, strawberry preserve, cracked pepper
  • The Pickle & Cure Cone — herbed cream cheese, sliver of prosciutto or duck prosciutto, minced pickled onion or cornichon

Warm Bites $5pp

  • Mini Meatballs
  • Rookwurst Slices
  • Sausage Rolls

Other Bites $6

  • Chicken and Waffles
  • Mini Nashville Chicken Sliders
  • Bagels with lox and cream cheese

Add on

Brunch Menu

A spread built for celebrating — open-faced bites, house-baked pastries, and tea sandwiches. Add it to the Graze Table for a garden party, bridal shower, birthday brunch, or any daytime celebration

A mix of light bites, house-baked pastries, and tea sandwiches — priced per person, and added to any cocktail hour, light, or full reception

Light Bites $4pp

  • Open-faced bagel bites — house-smoked ham, slow-brined pastrami, smoked salmon, avocado with cucumber
  • Fresh crudité

Tea sandwiches & pastries $4pp

  • Tea sandwiches
  • House-baked scones
  • House-baked cruffins and pastries
  • Macarons

Dessert

The Dessert Menu

A styled sweet spread that finishes the table. Squares, cookies, and mousse cups rotate seasonally, and can be colour-matched to your event.

Dessert can be a standalone service or added to any main service — squares, cookies, and mousse or trifle cups are selected based on your event and the season.

Squares & Cookies $8pp

Choice of 3-4 varieties, 3 pieces per person

  • Nanaimo bars
  • Brownies
  • Lemon bars
  • Date squares
  • Chocolate cake bites
  • Pecan and salted caramel cookies
  • White chocolate and macadamia cookies

Mousses & Cups

  • Seasonal mousse cups — flavour and colour matched to your event
  • Black Forest trifle cups

In Practice

A few tables we've built.

Every table is different — built around the menu, the service, and the story of the day.

Provenance — Full Reception

Diane's 60th - Romantic

Provenance — Full Reception

Pat's 75th - Garden Party

European Menu & Dessert — Cocktail

Mike- Modern Birthday

Not sure what fits? Tell us about your event.

Start an Inquiry