Menus and Tables

One craft. A menu for every table.

Every menu starts with house-made charcuterie and locally sourced ingredients. Build your table in three steps.

How It Works

Build your table.

01

Choose your menu

Provenance, European Table, Fingerfood, or Dessert — the food at the heart of your event.

02

Choose your service

Cocktail hour, light reception, or full reception — how much, and how it's served.

03

Choose your theme

Rustic, modern, or somewhere between — styled to match the feeling of your day.

Flagship

The Provenance Menu

Handcrafted charcuterie from local farms. Elegant by design, at the heart of everything we serve.

Cocktail hourLight receptionFull reception

A typical Provenance table features a rotating variety of 5 to 6 charcuterie and 5 to 6 cheese selections. Specific preferences can be discussed at inquiry.

Housemade Charcuterie

  • Landjäger
  • Rosemary and Orange zest Salami
  • Calabrian Chilli Salami
  • Speck
  • Honey sriracha Salami
  • Olive and Oregano Salami
  • Genoa Salami
  • Coppa
  • Spalla
  • Duck prosciutto with cinnamon and star anise — seasonal

Local Creamery Cheeses

  • Gouda
  • Brie
  • Havarti
  • Cheddar
  • Chevre
  • Firm Cheeses
  • Soft Cheeses

Crudité and Dips

  • Fresh crudité platter
  • Garden vegetable dip
  • Zesty ranch
  • Hummus
  • Roasted red pepper hummus

Local Seasonal Fruit

  • Local seasonal fruit platters

Small Bites

Fingerfood Menu

One-bite, easy to enjoy while mingling. Works beautifully as a standalone service for cocktail hour, or paired alongside another menu — like Provenance or the Brunch Menu — to round out a fuller spread for light or full reception.

Cocktail hourLight receptionFull reception

A rotating selection across skewers, blini, tarts, cones, and warm bites — mixed and matched to suit your event and guest count. Often booked alongside another menu when guests want appetizers in addition to their reception meal.

Skewers

  • Mini charcuterie skewers — salami, folded prosciutto, bocconcini or cheese cube

Crostini

  • Whipped goat cheese + fig jam
  • Tomato-basil
  • House charcuterie + pickle

Cold Bites

  • Prosciutto-wrapped melon or asparagus
  • Cucumber cups with herbed cream cheese or dill/salmon mousse
  • Landjäger bites or mini pretzel bites with mustard

Mini Blinis

  • Whipped goat cheese, caramelized onion, drop of honey
  • Housemade pâté, pickled shallot
  • Slow-brined pastrami, horseradish cream
  • Crème fraîche, house salami curl, cracked pepper
  • Crème fraîche, smoked salmon, fresh dill

Mini Tarts - Savoury

  • Caramelized onion + goat cheese + thyme
  • Whipped brie + fig + candied walnut
  • Mushroom duxelles + gruyère
  • House charcuterie + cornichon + grainy mustard

Mini Tarts - Sweet

  • Lemon curd + fresh berry
  • Chocolate ganache + sea salt
  • Salted caramel + pecan
  • Seasonal fruit + mascarpone

Mini Cones

  • The Provenance Cone — whipped Fraser Valley Creamery cheese, curl of house salami, cracked pink peppercorn
  • The Tartare Cone — finely diced house salami or coppa, Dijon, minced shallot, herb leaf
  • The Preserve Cone — whipped goat cheese, strawberry preserve, cracked pepper
  • The Pickle & Cure Cone — herbed cream cheese, sliver of prosciutto or duck prosciutto, minced pickled onion or cornichon

Warm Bites

  • House Bitterballen — served warm — the classic Dutch borrel bite, our charcutier's style: molten ragout of house-smoked meats in a crisp golden crust, grainy mustard for dunking
  • Mini Frikadelle — served warm — old kin to the gehaktbal
  • Crispy salami slices
  • Kartoffelpuffer (mini potato pancakes) with applesauce or sour cream — served warm

Brunch

Brunch Menu

A spread built for celebrating — open-faced bites, house-baked pastries, tea sandwiches, and seasonal fruit. Light or generous. Perfect for garden parties, bridal showers, birthday brunches, or any daytime celebration.

Cocktail hourLight receptionFull reception

The Brunch Menu scales with your service tier. Cocktail hour features light bites; light and full reception add house-baked pastries, tea sandwiches, and a fuller spread.

Light Bites

  • Open-faced bagel bites — house-smoked ham, slow-brined pastrami, smoked salmon, avocado with cucumber
  • Fresh crudité

Tea sandwiches & pastries

  • Tea sandwiches
  • House-baked scones
  • House-baked cruffins and pastries
  • Macarons

Sweet & fruit

  • Fresh seasonal fruit board
  • Individual dessert cups — seasonal

Dessert

The Dessert Menu

A styled sweet spread that finishes the table. Squares, cookies, and mousse cups rotate seasonally, and can be colour-matched to your event.

Cocktail hourLight receptionFull reception

Dessert can be a standalone service or added to any main service — squares, cookies, and mousse or trifle cups are selected based on your event and the season.

Squares & Cookies

  • Nanaimo bars
  • Brownies
  • Lemon bars
  • Date squares
  • Chocolate cake bites
  • Pecan and salted caramel cookies
  • White chocolate and macadamia cookies

Mousses & Cups

  • Seasonal mousse cups — flavour and colour matched to your event
  • Black Forest trifle cups

In Practice

A few tables we've built.

Every table is different — built around the menu, the service, and the story of the day.

Provenance — Full Reception

Diane's 60th - Romantic

Provenance — Full Reception

Pat's 75th - Garden Party

European Menu & Dessert — Cocktail

Mike- Modern Birthday

Not sure what fits? Tell us about your event.

Start an Inquiry